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Special Tasting Event
A Toast to Modern Singapore
Join us for a special evening as we showcase some of our favourite Singaporean dishes, reimagined and elevated.
​This six course menu is our chance to explore the nostalgic flavours we love, cooked with modern techniques. We also have on offer, a carefully crafted cocktail pairing that emboldens and lifts the strong Singaporean flavours of every dish.
Above all, we want to deliver an intimate and personal dining experience, that will make for an unforgettable evening.
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11th - 20th October
7.00pm - 9.30pm
Six Course Tasting Menu - £65
Optional Matched Cocktails (3) - £22
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Tickets must be purchased in advance.
Matched cocktails ordered on the night.
Also please bear in mind due to our small capacity we have a strict cancellation policy, see below for details.
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Shiitake Mushroom Dumpling | Miso & Candlenut Broth | Black Garlic | Spring Onion
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Kurobuta Pork Belly | Duck Leg | Duck Fat Confit Potato | Nonya Peanut Curry | Caramelised Pineapple | Pork Crackling
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Wagyu Beef Rendang | 12 Spice Rempah Paste | Curry Leaf | Coconut Crumb | Mantou Bun
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Calamansi Glazed Tofu | Papaya Kerabu | Pickled Kohlrabi | Peanut Coriander | Mala Chilli Sauce
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Charcoal Grilled Monkfish | Nanas Laksa Broth | Chilli Crab Wonton | Pickled Cockles | Woon Sen Noodles | Lotus Root Tempura
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Honey Glazed Milk Bread | Coconut & Pandan Kaya | Mango Ice Cream
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Six Course Tasting Menu
Strict Cancellation Policy
​​​Please be aware we require a 48 hour notice for cancellations or booking modifications.
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As we are a small business with only 8 seats we need strict measures like this to ensure our cafe can continue opening in the evenings, so please be absolutely sure that you (and members of your party) agree with these terms before you decide to book.
Thank you for your understanding.
